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Home-Grown Grape Pie Recipe

Looking for an easy Home-Grown Grape Pie recipe? Learn how to make Home-Grown Grape Pie using healthy ingredients.


Submitted by hash357924420

Makes 12 servings



Great for grape season, but keep your slice small!

Recipe Ingredients for Home-Grown Grape Pie

3 cup Grape Juice, Canned Or Bottled, Unsweetened
0.13 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 tbsp Corn Starch
1 crust, single 9" Pie Crust, Standard-type, Prepared From Recipe, Baked

Recipe Directions for Home-Grown Grape Pie

  1. Mix grape juice, eggs, and sugar together.

  2. Slowly stir in corn starch and flour.

  3. Heat on stove until boiling, stirring constantly.

  4. Reduce heat, continuing to stir, until mixture thickens.

  5. Poor into unbaked piecrust. Bake and 350.

  6. chill for 3 hours, and serve.

Categories

Dessert

Nutrition Facts
Serving Size 80.4g
Amount Per Serving
Calories
125
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Sodium
83mg
3%
Potassium
95mg
3%
Total Carbohydrates
18.4g
6%
Dietary Fiber
0.4g
2%
Sugars
9.4g
Protein
1.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
    Bad points
  • High in sugar
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