Home-Canned Tomatoes & Peppers Recipe

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Looking for an easy Home-canned Tomatoes & Peppers recipe? Learn how to make Home-canned Tomatoes & Peppers using healthy ingredients.


Submitted by mmgage

Makes 2 servings



Spicy mixture of vegetables from my garden.

Recipe Ingredients for Home-canned Tomatoes & Peppers

3 Medium Tomatoes
3 tomato Tomatoes, Yellow
0.33 cup sliced Jalapeno Pepper
2 small (4" long) Pepper, Banana

Recipe Directions for Home-canned Tomatoes & Peppers

Chop tomatoes and peppers. Cook on stove until heated through. Add to canning jars and follow normal canning steps to ensure seal.
Categories

Tomatoes

Nutrition Facts
Serving Size 493.4g
Amount Per Serving
Calories
84
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Sodium
77mg
3%
Potassium
905mg
26%
Total Carbohydrates
16.1g
5%
Dietary Fiber
5.1g
20%
Sugars
1.1g
Protein
3.7g
Vitamin A 2% Vitamin C 95%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
A
  Good points
  • Very low in saturated fat
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • Very high in niacin
  • High in phosphorus
  • Very high in potassium
  • High in riboflavin
  • High in thiamin
  • High in vitamin B6
  • Very high in vitamin C
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