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Hollandaise Sauce Recipe

Looking for an easy Hollandaise Sauce recipe? Learn how to make Hollandaise Sauce using healthy ingredients.


Submitted by phatkat

Makes 4 servings



http://www.deliaonline.com/recipes/cuisine/european/english/hollandaise-sauce.html

Recipe Ingredients for Hollandaise Sauce

2 large Egg, Yolk
10 grams Lemon Juice
0.75 tbsp White Wine Vinegar, Organic
110 grams Butter
1 dash Salt, Table
1 dash Pepper, Black

Recipe Directions for Hollandaise Sauce

  1. Begin by placing the egg yolks in a small bowl and season them with a pinch of salt and pepper. Then place them in a food processor or blender and blend them thoroughly for about 1 minute. After that, heat the lemon juice and white wine vinegar in a small saucepan until the mixture starts to bubble and simmer. Switch the processor or blender on again and pour the hot liquid on to the egg yolks in a slow, steady stream. After that, switch the processor or blender off.

  2. Now, using the same saucepan, melt the butter over a gentle heat, being very careful not to let it brown. When the butter is foaming, switch the processor or blender on once more and pour in the butter in a thin, slow, steady trickle; the slower you add it the better. (If it helps you to use a jug and not pour from the saucepan, warm a jug with boiling water, discard the boiling water and then pour the butter mixture into that first.) When all the butter has been incorporated, wipe around the sides of the processor bowl or blender with a spatula to incorporate all the sauce, then give the sauce one more quick burst and you should end up with a lovely, smooth, thick, buttery sauce.

Categories

Side Dish

Nutrition Facts
Serving Size 41.5g
Amount Per Serving
Calories
226
Calories from Fat
221
% Daily Value*
Total Fat
24.6g
38%
Saturated Fat
14.9g
74%
Trans Fat
0.0g
Cholesterol
164mg
55%
Sodium
47mg
2%
Potassium
19mg
1%
Total Carbohydrates
0.6g
0%
Sugars
0.1g
Protein
1.6g
Vitamin A 16% Vitamin C 2%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Low in sodium
  • Very low in sugar
  •   Bad points
  • Very high in saturated fat
  • Very high in cholesterol
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