Hodgson Mill's Oven-Ready Bran Muffins Recipe

Looking for an easy Hodgson Mill's Oven-Ready Bran Muffins recipe? Learn how to make Hodgson Mill's Oven-Ready Bran Muffins using healthy ingredients.


Submitted by decirque

Makes 24 servings



Hodgson Mill's Oven-Ready Bran Muffins

Recipe Ingredients for Hodgson Mill's Oven-Ready Bran Muffins

3 cups wheat bran
1 cup boiling water
1 cup brown sugar
1/2 cup butter
2 1/2 cups white flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs, beaten
2 cups buttermilk

Recipe Directions for Hodgson Mill's Oven-Ready Bran Muffins

Hodgson Mill's Oven-Ready Bran Muffins
Categories

Breakfast

Nutrition Facts
Serving Size 65.6g
Amount Per Serving
Calories
133
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
258mg
11%
Potassium
145mg
4%
Total Carbohydrates
21.5g
7%
Dietary Fiber
3.4g
14%
Sugars
6.9g
Protein
3.6g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in manganese
  • High in selenium
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement