Hodgson Mills Multi-Purpose Pancakes Recipe

Looking for an easy Hodgson Mills Multi-Purpose Pancakes recipe? Learn how to make Hodgson Mills Multi-Purpose Pancakes using healthy ingredients.


Submitted by haynede

Makes 1 serving



Gluten-Free Pancakes from Hodgson Mills Mulit-Purpose Baking Mix

Recipe Ingredients for Hodgson Mills Multi-Purpose Pancakes

1 cup dry Multi Purpose Baking Mix
1 tbsp Coconut Oil, Refined, Organic
1 large Egg, Whole
0.75 serving Organic Fat Free Milk
1 packet In the Raw Zero Calorie Sweetener

Recipe Directions for Hodgson Mills Multi-Purpose Pancakes

use directions on back, substituting coconut oil, fat-free milk and stevia
Categories

Breakfast

Nutrition Facts
Serving Size 263.6g
Amount Per Serving
Calories
652
Calories from Fat
206
% Daily Value*
Total Fat
22.9g
35%
Saturated Fat
13.5g
68%
Trans Fat
0.0g
Cholesterol
214mg
71%
Sodium
164mg
7%
Potassium
67mg
2%
Total Carbohydrates
98.1g
33%
Dietary Fiber
12.0g
48%
Sugars
9.4g
Protein
24.3g
Vitamin A 12% Vitamin C 0%
Calcium 25% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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