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Hodgson Mill Brownies with Nuts Recipe

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Looking for an easy Hodgson Mill Brownies with nuts recipe? Learn how to make Hodgson Mill Brownies with nuts using healthy ingredients.


Submitted by bfgerardi

Makes 10 servings



Hodgeon Mill Brownie Mix with Whole Wheat Flour & Milled Flax Seed with nuts and dark chocolate chips added

Recipe Ingredients for Hodgson Mill Brownies with nuts

12 oz Brownie Mix made with Whole Wheat Flour
0.33 cup Unsweetened Apple Sauce
4 Tbsp 37% Light Buttery Spread
1/4 cup Egg Beaters
4 tbsp Special Dark Chips
0.5 cup Chopped Walnuts

Recipe Directions for Hodgson Mill Brownies with nuts

  1. Prehear over to 350 deg F

  2. Melt butter in microwave

  3. Mix melted butter and brownie mix

  4. Add egg beaters and applesauce

  5. Mix well

  6. Spread into prepared 8x8 baking pan

  7. Bake for 20-24 minutes

  8. Allow to cool before cutting

Categories

Dessert

Nutrition Facts
Serving Size 66.0g
Amount Per Serving
Calories
212
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Sodium
130mg
5%
Total Carbohydrates
33.5g
11%
Dietary Fiber
2.9g
12%
Sugars
23.3g
Protein
4.6g
Vitamin A 6% Vitamin C 2%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
63% confidence
C-
    Bad points
  • Very high in sugar
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