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High Rise Vanilla Bean Loaf Recipe

Looking for an easy High Rise Vanilla Bean Loaf recipe? Learn how to make High Rise Vanilla Bean Loaf using healthy ingredients.


Submitted by heathaly

Makes 24 servings



From Amanda Hesser's Cooking for Mister Latte

Recipe Ingredients for High Rise Vanilla Bean Loaf

3 sticks unsalted butter, at room temperature
2 1/2 cups vanilla sugar
2 T vanilla extract
8 large eggs, room temperature
3 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 3/4 cups sugar
1 cup water
2 T vanilla extract

Recipe Directions for High Rise Vanilla Bean Loaf

  1. Heavily butter two 8x4x3-inch (or similarly sized) loaf pans, and preheat your oven to 325F. Using a paddle attachment in your mixer (or your arms), cream the butter and vanilla sugar until the mixture if pale and fluffy. Scrape the vanilla bean and flick its seeds into the mixer, along with the vanilla extract and eggs. Beat to mix.

  2. Sift the flour, baking powder and salt into a bowl. Add this to the batter and mix just until smooth?a few turns of the paddle should do it. Take the bowl off the mixer and use a spatula to scrape the bottom and fold the mixture a few times, to make sure everything is blended. Divide the batter between the buttered pans. Bake for 30 minutes, then turn the pans around, and bake until a cake tester or skewer comes out almost clean, another 25 to 40 minutes.

  3. While the loaves bake, prepare the syrup. In a small pan, dissolve the sugar in 1 cup of water over medium heat. Add the vanilla beans and stir a little so their seeds and fragrance disperse. Take the pan off the heat.

  4. When the loaves are done, cool for 10 minutes on baking racks, then turn them out of their pans and set back on the racks. Place the racks over parchment paper or a baking sheet and brush generously all over?bottoms, tops and sides?with the syrup. Brush a couple of more times as they cool. These cakes store well. They may be wrapped and frozen.

Categories

Breads, Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 94.3g
Amount Per Serving
Calories
326
Calories from Fat
120
% Daily Value*
Total Fat
13.3g
20%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
156mg
7%
Potassium
78mg
2%
Total Carbohydrates
47.9g
16%
Dietary Fiber
0.4g
2%
Sugars
35.8g
Protein
3.8g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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