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Herter's Original Gazpacho Recipe

Looking for an easy Herter's Original Gazpacho recipe? Learn how to make Herter's Original Gazpacho using healthy ingredients.


Submitted by rshindel

Makes 10 servings



This recipe comes out of a cook book "Bull Cook and Authentic Historical Recipes and Practices" by George Herter. The recipe pro-ports to be the original, with the historical story behind the food. It is by consensus, hands down, from everyone who has tasted it, the best Gazpacho ever. I have modified it only, by using a juicer as opposed to a blender and strainer, which cuts the prep time in half

Recipe Ingredients for Herter's Original Gazpacho

2 green bell peppers
1 medium onion
1 cucumber
4 1/2 pounds stewed tomatoes
4 tbs olive oil
3 tsp cumin
1 tbs cayenne
4 tbs vinegar
1/2 gallon water

Recipe Directions for Herter's Original Gazpacho

  1. Use juicer for solid ingredients and blend in spices.

  2. Let cool in the fridge for an hour, if you can. Lasts about 3 days.

  3. Eat it as soup or drink like tomato juice

Categories

Breakfast, Snacks

Nutrition Facts
Serving Size 471.0g
Amount Per Serving
Calories
106
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
623mg
18%
Total Carbohydrates
12.2g
4%
Dietary Fiber
3.5g
14%
Sugars
7.4g
Protein
2.5g
Vitamin A 54% Vitamin C 97%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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