Hershey's "Perfectly Chocolate" Chocolate Cake Recipe

Looking for an easy Hershey's "Perfectly Chocolate" Chocolate Cake recipe? Learn how to make Hershey's "Perfectly Chocolate" Chocolate Cake using healthy ingredients.


Submitted by ailunsford

Makes 30 servings



http://www.hersheys.com/recipes/recipe-details.aspx?id=184

Recipe Ingredients for Hershey's "Perfectly Chocolate" Chocolate Cake

2 cups sugar
1 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1 teaspoons baking powder
1 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Recipe Directions for Hershey's "Perfectly Chocolate" Chocolate Cake

  1. 1 Heat oven to 350F. Grease and flour two 9-inch round baking pans.

  2. 2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

  3. 3 Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.

  4. VARIATIONS:

  5. ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.

  6. THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

  7. BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.

  8. CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.

Categories

Dessert

Nutrition Facts
Serving Size 44.9g
Amount Per Serving
Calories
116
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
126mg
5%
Potassium
38mg
1%
Total Carbohydrates
18.2g
6%
Dietary Fiber
0.1g
0%
Sugars
14.2g
Protein
1.5g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • Very high in sugar
  • Contains alcohol
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