Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Herbes De Provence Recipe

Looking for an easy Herbes De Provence recipe? Learn how to make Herbes De Provence using healthy ingredients.


Submitted by cumin

Makes 1 serving



Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.

Recipe Ingredients for Herbes De Provence

1 teaspoon thyme
1 teaspoon poultry seasoning
1/2 teaspoon marjoram
1/4 teaspoon rosemary
1/4 teaspoon basil
1/4 teaspoon sage

Recipe Directions for Herbes De Provence

  1. Combine all ingredients.

  2. Mix well and spoon into small jars.

  3. Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.

  4. This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread.

  5. Mix with 1/4 lb butter for a real treat.

Categories

Herbs, No Cook

Nutrition Facts
Serving Size 3.5g
Amount Per Serving
Calories
10
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
28mg
1%
Total Carbohydrates
2.1g
1%
Dietary Fiber
0.9g
4%
Sugars
0.1g
Protein
0.3g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very low in sodium
  • Very high in calcium
  • Very high in dietary fiber
  • Very high in iron
  • Very high in manganese
  • Very high in magnesium
  • Very high in vitamin A
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement