Herbed Wholemeal Bread Roll Recipe

Looking for an easy Herbed wholemeal bread roll recipe? Learn how to make Herbed wholemeal bread roll using healthy ingredients.


Submitted by alibatata

Makes 18 servings



Salt free herbed wholemeal bread roll

Recipe Ingredients for Herbed wholemeal bread roll

3/4 tsp instant yeast (3.75 ml)(I used instant yeast)
310 ml (1 1/4 cup) warm water
5 ml (1 tsp) sugar
420 g whole wheat flour
15 ml (1 tbsp) olive oil
2 1/2 ml (1/2 tsp) dried thyme
2 1/2 ml (1/2 tsp) dried oregano
1 tsp dried basil

Recipe Directions for Herbed wholemeal bread roll

  1. In a small bowl, mix the yeast, a little of the warm water and sugar and leave undisturbed until frothy.

  2. Mix in the oil and herbs after the yeast turns frothy.

  3. In a stand mixer with the paddle attachment, mix together the flour and salt.

  4. Put in the yeast mixture and the remaining warm water and mix on low speed until the dough comes together. Alternately, if you want to do this by hand then mix the flour and salt in a large bowl. Make a well in the centre and pour in the yeast mixture. Add most of the water, reserving a little and make a soft but non sticky dough.

  5. After the dough comes together in the stand mixer, change to the dough hook and knead on low speed for 4 to 5 minutes or until the dough becomes smooth and silky. You can knead the dough by hand for 5 to 8 minutes on a kitchen platform.

  6. Allow the dough to rest in a an oiled bowl for about an hour or until approximately double in size.

  7. Knock down the dough and divide into 18 equal sized pieces. Shape them into round balls on a floured surface with the help of your hands and arrange them in a10? round baking dish,

  8. Balls should double in size.

  9. Allow the dough to rise again for 30 minutes.

  10. Brush with water using a pastry brush and bake in a pre heated oven at 220 degree celsius/430 degree F for about 30 to 35 minutes or until golden brown and hollow sounding when tapped.

Categories

Breads, Bake

Nutrition Facts
Serving Size 41.9g
Amount Per Serving
Calories
93
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
30mg
1%
Total Carbohydrates
18.2g
6%
Dietary Fiber
0.7g
3%
Sugars
0.3g
Protein
2.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • Low in sugar
  • High in selenium
  • High in thiamin
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement