Herbed Summer Squash and Potato Torte Recipe

Looking for an easy Herbed summer squash and potato torte recipe? Learn how to make Herbed summer squash and potato torte using healthy ingredients.


Submitted by mollytrolley

Makes 4 servings



Serves 4 as a vegetarian main dish or serves 6 as a side dish.

Recipe Ingredients for Herbed summer squash and potato torte

2 pounds potatoes
12 ounces summer squash
6 green onions
1 cup grated Parmesan cheese
2 tablespoons all purpose flour
1 tablespoon fresh thyme
1 1/2 teaspoons salt
3/4 teaspoon black pepper
4 tsp. olive oil

Recipe Directions for Herbed summer squash and potato torte

For full recipe see http://smittenkitchen.com/2008/07/herbed-summer-squash-and-potato-torte/
Categories

Potatoes, Vegetables, Brunch, Main Dish, Side Dish

Nutrition Facts
Serving Size 371.1g
Amount Per Serving
Calories
344
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
1274mg
53%
Potassium
1212mg
35%
Total Carbohydrates
45.4g
15%
Dietary Fiber
8.1g
32%
Sugars
3.4g
Protein
15.1g
Vitamin A 10% Vitamin C 94%
Calcium 35% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in cholesterol
  • High in phosphorus
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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