Herbed Steamed Rice Recipe

Looking for an easy Herbed Steamed Rice recipe? Learn how to make Herbed Steamed Rice using healthy ingredients.


Submitted by rockygirl4

Makes 4 servings



From p. 48 of October 2011 Food and Wine

Recipe Ingredients for Herbed Steamed Rice

3 tbsp Unsalted Butter
1 medium (2-1/2" dia) Onions
1 cup Texmati White
1 serving Garlic Cloves
1 tbsp chopped Chives
1 tablespoon Tarragon

Recipe Directions for Herbed Steamed Rice

  1. In a medium saucepan, melt the butter. Add the onion, cover and cook over low heat until translucent, 5 minutes. Stir in the rice and garlic. Add the water and 1 teaspoon of salt and bring to a boil over high heat. Cover and cook over moderately low heat for 10 minutes.

  2. Replace the lid on the rice with a clean kitchen towel and remove from the heat. Let the rice stand, covered, for 5 minutes until tender. Using 2 forks, lightly fluff the rice. Gently stir in the herbs, season with salt, cover with the towel and the lid and let stand for up to 30 minutes before serving.

Categories

Rice

Nutrition Facts
Serving Size 110.3g
Amount Per Serving
Calories
240
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
5.3g
27%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
22mg
1%
Potassium
49mg
1%
Total Carbohydrates
37.4g
12%
Dietary Fiber
1.0g
4%
Sugars
1.9g
Protein
4.1g
Vitamin A 7% Vitamin C 4%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D
  Good points
  • Very low in sodium
  • Low in sugar
  •   Bad points
  • High in saturated fat
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