Herbed Shrimp in Garlic Butter Recipe

Looking for an easy Herbed Shrimp in Garlic Butter recipe? Learn how to make Herbed Shrimp in Garlic Butter using healthy ingredients.


Submitted by mlee278636561

Makes 5 servings



This dish makes a great appetizer and you can serve it with thinly sliced baquette bread that has been baked in the oven with some of the garlic butter used in the recipe.

Recipe Ingredients for Herbed Shrimp in Garlic Butter

36 shrimp
1/8 tsp salt
1 teaspoon oregano
1 teaspoon thyme
1/2 cup butter
5 cloves garlic, pressed
1 tablespoon fresh parsley, minced
1/4 lb. sliced mushrooms
1/4 cup butter
1/2 orange
1 tbsp green onions

Recipe Directions for Herbed Shrimp in Garlic Butter

  1. Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme.

  2. In a separate bowl, cream together butter, garlic and parsley.

  3. In a small skillet, sauté mushrooms in butter. Brush seasoning mixture lightly from shrimp, allowing some to remain. Divide the shrimp among six individual oven proof baking dishes; top with sautéed mushrooms and drizzle with remaining butter from skillet.

  4. Spoon garlic butter mixture (as desired) on top of mushrooms.

  5. Bake at 375°F. for 12 minutes or until done.

  6. Garnish each serving with a thin orange slice, cut through to the center on one side and arranged in a twist over the shrimp. Top with a curl of green onion, if desired.

Categories

Appetizers

Nutrition Facts
Serving Size 239.1g
Amount Per Serving
Calories
421
Calories from Fat
265
% Daily Value*
Total Fat
29.5g
45%
Saturated Fat
18.0g
90%
Trans Fat
0.0g
Cholesterol
382mg
127%
Sodium
611mg
25%
Potassium
428mg
12%
Total Carbohydrates
4.4g
1%
Dietary Fiber
1.0g
4%
Sugars
2.2g
Protein
34.6g
Vitamin A 27% Vitamin C 27%
Calcium 9% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • Very high in selenium
  •   Bad points
  • Very high in saturated fat
  • Very high in cholesterol
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