Herbed Roasted Potatoes Recipe

Looking for an easy Herbed Roasted Potatoes recipe? Learn how to make Herbed Roasted Potatoes using healthy ingredients.


Submitted by sskoko

Makes 3 servings



Add any leftover fresh herbs to potatoes before roasting for added flavor From EatingWell: January/February 1999

Recipe Ingredients for Herbed Roasted Potatoes

1 pound russet potatoes,
1/2 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 tablespoons chopped fresh herbs,

Recipe Directions for Herbed Roasted Potatoes

  1. Preheat oven to 450ºF and place a rack in the upper third of the oven.

  2. Toss potatoes in a large roasting pan with oil, salt and pepper.

  3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Toss with herbs and serve.

Categories

Potatoes, Side Dish, Mediterranean

Nutrition Facts
Serving Size 154.4g
Amount Per Serving
Calories
125
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
203mg
8%
Potassium
630mg
18%
Total Carbohydrates
24.1g
8%
Dietary Fiber
3.8g
15%
Sugars
1.8g
Protein
2.6g
Vitamin A 1% Vitamin C 50%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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