Herbed Potato Wedges 2 Recipe

Looking for an easy Herbed Potato Wedges 2 recipe? Learn how to make Herbed Potato Wedges 2 using healthy ingredients.


Submitted by cumin

Makes 4 servings



These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too.

Recipe Ingredients for Herbed Potato Wedges 2

1 pounds small red potatoes
2 teaspoons butter, melted
2 teaspoons lemon juice
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Recipe Directions for Herbed Potato Wedges 2

  1. Cut potatoes into quarters; place in a large bowl. Drizzle with butter and lemon juice; toss to coat. Combine the Parmesan cheese, thyme, salt and pepper; sprinkle over potatoes and toss to coat.

  2. Transfer to a 2-qt. microwave-safe dish. Loosely cover with waxed paper and microwave on high for 8-11 minutes or until tender. Yield: 4 servings.

  3. Editor's Note: This recipe was tested in a 1,100-watt microwave.

  4. Prep/Total Time: 20 min

Categories

Vegetables, Side Dish, Microwave

Nutrition Facts
Serving Size 125.7g
Amount Per Serving
Calories
125
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
407mg
17%
Potassium
531mg
15%
Total Carbohydrates
18.7g
6%
Dietary Fiber
2.1g
8%
Sugars
1.3g
Protein
4.6g
Vitamin A 2% Vitamin C 19%
Calcium 9% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in potassium
  • High in vitamin C
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement