Herbed Potato Wedges 2 Recipe

Looking for an easy Herbed Potato Wedges 2 recipe? Learn how to make Herbed Potato Wedges 2 using healthy ingredients.


Submitted by cumin

Makes 1 serving



These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too.

Recipe Ingredients for Herbed Potato Wedges 2

1 pounds small red potatoes
2 teaspoons butter, melted
2 teaspoons lemon juice
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Recipe Directions for Herbed Potato Wedges 2

  1. Cut potatoes into quarters; place in a large bowl. Drizzle with butter and lemon juice; toss to coat. Combine the Parmesan cheese, thyme, salt and pepper; sprinkle over potatoes and toss to coat.

  2. Transfer to a 2-qt. microwave-safe dish. Loosely cover with waxed paper and microwave on high for 8-11 minutes or until tender.

  3. Yield: 4 servings.

  4. Editor's Note: This recipe was tested in a 1,100-watt microwave.

Categories

Potatoes, Side Dish, Microwave

Nutrition Facts
Serving Size 502.7g
Amount Per Serving
Calories
499
Calories from Fat
140
% Daily Value*
Total Fat
15.5g
24%
Saturated Fat
9.4g
47%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
1627mg
68%
Potassium
2125mg
61%
Total Carbohydrates
75.0g
25%
Dietary Fiber
8.3g
33%
Sugars
5.0g
Protein
18.5g
Vitamin A 8% Vitamin C 74%
Calcium 35% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in potassium
  • High in vitamin C
  •   Bad points
  • High in sodium
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