Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Herbed Peas Recipe

Looking for an easy Herbed Peas recipe? Learn how to make Herbed Peas using healthy ingredients.


Submitted by cumin

Makes 8 servings



Fresh herbs produce peas that please!

Recipe Ingredients for Herbed Peas

3/4 cup thinly sliced green onions
1/3 cup butter
6 cups frozen peas, thawed
3 tablespoons minced fresh parsley
3 tsp dried basil
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon pepper

Recipe Directions for Herbed Peas

  1. In a large skillet, saute onions in butter until tender. Stir in the peas, parsley, basil, sugar, salt and pepper; saute for 3 minutes.

  2. Reduce heat; cover and cook 3-5 minutes longer or until peas are tender. Serve with a slotted spoon.

  3. Yield: 8 servings.

Categories

Vegetables, Side Dish, Quick, Saute, Simmer

Nutrition Facts
Serving Size 141.8g
Amount Per Serving
Calories
167
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
4.9g
24%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
360mg
15%
Potassium
171mg
5%
Total Carbohydrates
18.5g
6%
Dietary Fiber
6.9g
28%
Sugars
6.4g
Protein
6.5g
Vitamin A 60% Vitamin C 26%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in dietary fiber
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement