Herbed Panini Rolls Recipe

Looking for an easy herbed panini rolls recipe? Learn how to make herbed panini rolls using healthy ingredients.


Submitted by fyrfli

Makes 12 servings



Here are some good combinations: pepper turkey, white cheddar, roasted red bell peppers and parmesan or asiago mixed into some mayonnaise Monterey Jack, cheddar, tomato, mayo, and fresh pepper soft cream cheese, ham, Genoa salami, provolone or colby smoked turkey, 1000 Island, cheddar cheese, and slaw or saurkraut turkey, cheddar, mayo, and cranberry chutney roast beef, provolone, roasted red peppers, and chopped green olives tomato, salami, spinach leaves, red onion slices, and provolone

Recipe Ingredients for herbed panini rolls

1 t. yeast
1/2 t. sugar
3 1/4 cups all purpose flour
1 1/4 cups water, lukewarm
1 1/2 t. salt
3 T olive oil
2 t. (total) mixed herbs

Recipe Directions for herbed panini rolls

  1. Put yeast, sugar, 1 cup of flour and all the water in a bowl. Stir well to dissolve yeast and sugar and mix in the floiur. Add in the salt, olive oil, and herbs and blend well. Stir in rest of flour to make a soft but manageable dough. Knead for about 8 minutes on a floured surface. Put into an oiled bowl and let rise until doubled in bulk.

  2. Divide dough into 6 pieces. Knead dough pieces lightly on a floured surface, then press or roll out into ovals about the thickness of a pizza base. Repeat with the rest of the dough then place the panini onto a floured surface, cover with a clean tea towel and leave to rise for an hour. Preheat the oven to 375-400 degrees. Bake the rolls for about 7 minutes or until puffed but not too brown.

  3. To grill the panini:

  4. Cut in half lengthwise keeping an edge attached like a book. Fill with a mixture of your favorite cheese, meat, vegetables, and herbs. Do not stuff the rolls too full; four ingredients is really enough. Heat an electric sandwich grill or a cast iron stove top grill and toast the panini until golden brown, cheese is melted and the sandwich is hot. I lay another small cast iron pan on top of my sandwich to get those nice grill marks, then turn the sandwich over to grill on the other side.

Categories

Breads, Italian, Bake

Nutrition Facts
Serving Size 63.3g
Amount Per Serving
Calories
155
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
292mg
12%
Potassium
47mg
1%
Total Carbohydrates
26.2g
9%
Dietary Fiber
1.0g
4%
Sugars
0.3g
Protein
3.6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
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