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Herb-Scalloped Potatoes Recipe

Looking for an easy Herb-Scalloped Potatoes recipe? Learn how to make Herb-Scalloped Potatoes using healthy ingredients.


Submitted by jaclynvic

Makes 4 servings



Creamy and delicious vegan scalloped potatoes.

Recipe Ingredients for Herb-Scalloped Potatoes

2 lbs. white potatoes
3/4 cup vegetable broth
1/2 cup unsweetened soy milk
1 tbsp. olive oil
3 cloves garlic, minced
3 tbsp. nutritional yeast
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. dried rosemary
1/4 tsp. paprika
1/2 tsp. salt
1 dash of freshly ground black pepper

Recipe Directions for Herb-Scalloped Potatoes

  1. Preheat the oven to 400*. Lightly grease a 9 X 13-inch glass baking dish or ceramic casserole pan

  2. Layer the potatoes in the pan, allowing them to slightly overlap. Lay them across the short way first, overlapping a little less than a half of each potato slice. In each subsequent row, overlap the potatoes by about one-quarter of each potato slice.

  3. Pour most of the vegetable broth over the potatoes, reserving about 3 tbsp. (no need to be exact). Pour the soy milk and drizzle the olive oil over potatoes, making sure to coat each one. If you need to use a little more than 1 tbsp., that's ok.

  4. Scatter the minced garlic over everything, then sprinkle 2 tbsp. of the nutritional yeast over all the potatoes. Drizzle the remaining vegetable broth- try not to wash all the nutritional yeast off the potatoes; you just want to get it moist, so drizzle slowly. Then sprinkle with the last tbsp. of nutritional yeast, the herbs, and the salt.

  5. Cover loosely with foil and bake for 35 minutes. Uncover and bake for an additional 15 minutes, and voila!

Categories

Potatoes, Side Dish, Vegetarian

Nutrition Facts
Serving Size 311.5g
Amount Per Serving
Calories
223
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
464mg
19%
Potassium
1013mg
29%
Total Carbohydrates
39.6g
13%
Dietary Fiber
6.4g
26%
Sugars
4.0g
Protein
7.0g
Vitamin A 2% Vitamin C 76%
Calcium 4% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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