Herb Roasted Potatoes with Vegetable Oil Recipe

Looking for an easy Herb roasted potatoes with vegetable oil recipe? Learn how to make Herb roasted potatoes with vegetable oil using healthy ingredients.


Submitted by minimina

Makes 4 servings



potatoes roasted with herbs and vegetable oil

Recipe Ingredients for Herb roasted potatoes with vegetable oil

2 tablespoons vegetable oil
4 small russet potatoes
1 tablespoon rosemary
1 tsp Garlic
1 Salt, Table
1 Pepper, Black
2 tsp Oregano

Recipe Directions for Herb roasted potatoes with vegetable oil

  1. preheat oven to 375

  2. dice potatoes and toss with oil, pepper, oregano, rosemary, salt and garlic

  3. Bake for 30 minutes stirring occasionally

Categories

Potatoes, Side Dish, Bake

Nutrition Facts
Serving Size 178.9g
Amount Per Serving
Calories
181
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
703mg
20%
Total Carbohydrates
27.5g
9%
Dietary Fiber
4.5g
18%
Sugars
2.0g
Protein
2.9g
Vitamin A 1% Vitamin C 57%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • Low in sodium
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement