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Herb Roasted Pork Recipe

Looking for an easy Herb Roasted Pork recipe? Learn how to make Herb Roasted Pork using healthy ingredients.


Submitted by trobbings

Makes 8 servings



A nice rub for pork. You can substitue chicken for the pork.

Recipe Ingredients for Herb Roasted Pork

1 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
5 pound boneless pork loin
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup vinegar
1/4 cup water
2 tablespoons soy sauce

Recipe Directions for Herb Roasted Pork

  1. Preheat oven to 325 degrees F.

  2. In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered pan on the middle oven rack.

  3. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 150 degrees F, depending upon your desired doneness.

  4. Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.

  5. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking.

  6. Pour remaining glaze over roast, and serve.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 316.8g
Amount Per Serving
Calories
462
Calories from Fat
90
% Daily Value*
Total Fat
10.0g
15%
Saturated Fat
3.4g
17%
Trans Fat
0.1g
Cholesterol
207mg
69%
Sodium
533mg
22%
Potassium
1211mg
35%
Total Carbohydrates
14.0g
5%
Dietary Fiber
0.1g
0%
Sugars
12.6g
Protein
74.5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in niacin
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • Very high in thiamin
  • Very high in vitamin B6
  •   Bad points
  • High in cholesterol
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