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Herb Roasted Pork Recipe

Looking for an easy Herb Roasted Pork recipe? Learn how to make Herb Roasted Pork using healthy ingredients.


Submitted by danaki92

Makes 16 servings



Herbed pork with a tangy glaze. Recipe from AllRecipes.com by WENDEE_H.

Recipe Ingredients for Herb Roasted Pork

0.5 tsp Salt, Table
7/10 grams Sage, Ground
1 clove Garlic
0.125 tsp Pepper, Black
0.5 cup Sugars, Granulated
1 tbsp Corn Starch
80 oz raw Boneless Pork Sirloin Roast

Recipe Directions for Herb Roasted Pork

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.

  3. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.

  4. Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.

Categories

Pork

Nutrition Facts
Serving Size 148.6g
Amount Per Serving
Calories
227
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
94mg
31%
Sodium
141mg
6%
Potassium
1mg
0%
Total Carbohydrates
6.9g
2%
Sugars
6.2g
Protein
28.8g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D-
    Bad points
  • High in cholesterol
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