Herb Roasted Pork Loin Recipe

Looking for an easy Herb Roasted Pork Loin recipe? Learn how to make Herb Roasted Pork Loin using healthy ingredients.


Submitted by zabezabe

Makes 6 servings



Lowfat, but high taste! Easy to make

Recipe Ingredients for Herb Roasted Pork Loin

4 garlic cloves
4 teaspoons dried rosemary
1 1/2 teaspoons Kosher salt
1/2 teaspoon ground black pepper
1 1/2 pound boneless pork loin roast, trimmed of visible fat

Recipe Directions for Herb Roasted Pork Loin

Preheat oven to 400F. Line a 13 x 9 roasting pan with foil. Mix garlic, chopped rosemary, salt and pepper in a bowl. Take the mixture and rub it the pork loin. Place pork, what was the fatty side down, into the prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155F., about 30 minutes longer. Remove from oven; let stand 10 minutes before cutting and serving.
Categories

Main Dish

Nutrition Facts
Serving Size 117.9g
Amount Per Serving
Calories
168
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
83mg
28%
Sodium
647mg
27%
Potassium
496mg
14%
Total Carbohydrates
1.3g
0%
Dietary Fiber
0.4g
2%
Protein
29.9g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No sugar
  • Very high in niacin
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • Very high in thiamin
  • Very high in vitamin B6
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
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