Herb Roasted Chicken & Vegetables Recipe

Looking for an easy Herb Roasted Chicken & Vegetables recipe? Learn how to make Herb Roasted Chicken & Vegetables using healthy ingredients.


Submitted by mamavanous

Makes 4 servings



From Campbell's Kitchen, Excellent

Recipe Ingredients for Herb Roasted Chicken & Vegetables

1 can Cream of Mushroom Soup, 98% Fat Free
1/3 cup water
2 tsp. dried oregano leaves, crushed
4 medium potatoes
2 cups fresh carrots
4 boneless chicken breast halves
1/2 tsp. paprika

Recipe Directions for Herb Roasted Chicken & Vegetables

  1. Stir the soup, water, 1 tsp. of the oregano, potatoes and carrots in a roasting pan.

  2. Top with the chicken. Sprinkle with the remaining oregano and paprika.

  3. Bake at 400F. for 50 min. or until the chicken is cooked through. Stir the vegetables.

Categories

Main Dish

Nutrition Facts
Serving Size 627.0g
Amount Per Serving
Calories
522
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
146mg
49%
Sodium
643mg
27%
Potassium
1462mg
42%
Total Carbohydrates
44.2g
15%
Dietary Fiber
7.0g
28%
Sugars
6.1g
Protein
60.4g
Vitamin A 189% Vitamin C 76%
Calcium 9% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
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