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Herb Crusted Chuck Roast Recipe

Looking for an easy Herb Crusted Chuck Roast recipe? Learn how to make Herb Crusted Chuck Roast using healthy ingredients.


Submitted by abt4765

Makes 4 servings



This recipe turns in inexpensive cut of beef into a delicious main dish.

Recipe Ingredients for Herb Crusted Chuck Roast

1/4 cup dry bread crumbs
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon dried savory
1 teaspoon pepper
1/2 teaspoon dried rosemary, crushed
2 pound chuck roast

SAUCE:
1/2 cup yogurt
1 tablespoons prepared horseradish
1 teaspoon lemon juice

Recipe Directions for Herb Crusted Chuck Roast

  1. In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand 10 minutes before carving.

  2. Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.

Categories

Main Dish

Nutrition Facts
Serving Size 278.6g
Amount Per Serving
Calories
605
Calories from Fat
240
% Daily Value*
Total Fat
26.7g
41%
Saturated Fat
8.2g
41%
Trans Fat
0.0g
Cholesterol
231mg
77%
Sodium
233mg
10%
Potassium
772mg
22%
Total Carbohydrates
8.8g
3%
Dietary Fiber
0.9g
4%
Sugars
3.0g
Protein
77.8g
Vitamin A 1% Vitamin C 4%
Calcium 11% Iron 52%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Low in sugar
  • High in phosphorus
  • High in selenium
  • Very high in vitamin B12
  • Very high in zinc
  •   Bad points
  • High in cholesterol
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