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Helen's Chicken Fettuccini Alfredo Recipe

Looking for an easy Helen's Chicken Fettuccini Alfredo recipe? Learn how to make Helen's Chicken Fettuccini Alfredo using healthy ingredients.


Submitted by 4ladiesonly

Makes 6 servings



Bad, bad, bad for you, but I made it for my son and wanted an honest calorie count. I said 6 servings, but it may be eight servings. I had about 1 1/2 cups.

Recipe Ingredients for Helen's Chicken Fettuccini Alfredo

3 Chicken breast
1/2 tsp lemon pepper seasoning
4 oz mushroom slices
1/3 cup butter
1 1/2 cup heavy cream
1/2 cup parmesan cheese
3/4 cup cheese (mozzerella)
1 lb pasta (fettuccini)

Recipe Directions for Helen's Chicken Fettuccini Alfredo

  1. Pre-cook chicken breasts with lemon pepper seasoning, in olive oil, let cool enough to cube or cut in large diagonal slices

  2. Melt butter, saute mushrooms.

  3. Add cream and parmesan cheese and bring to simmer for 7 minutes, until thick.

  4. Add mozzerella cheese and simmer a few minutes more.

  5. Add in cubed chicken breasts and serve over cooked fettuccini.

Categories

Chicken, Pasta, Main Dish, Italian, Boil, Saute, Simmer

Nutrition Facts
Serving Size 245.7g
Amount Per Serving
Calories
651
Calories from Fat
300
% Daily Value*
Total Fat
33.3g
51%
Saturated Fat
18.9g
95%
Trans Fat
0.0g
Cholesterol
219mg
73%
Sodium
384mg
16%
Potassium
468mg
13%
Total Carbohydrates
43.5g
15%
Dietary Fiber
0.2g
1%
Sugars
0.5g
Protein
43.3g
Vitamin A 20% Vitamin C 1%
Calcium 24% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  • High in niacin
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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