Heather Leigh's Peanut Butter and Chocolate Cookies Recipe

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Looking for an easy Heather Leigh's Peanut Butter and Chocolate Cookies recipe? Learn how to make Heather Leigh's Peanut Butter and Chocolate Cookies using healthy ingredients.


Submitted by hgielrehtaeh

Makes 40 servings



Too good to be true peanut butter cookies. At 46 calories, you can eat a couple and not feel bad. Oh, and they are almost sugar free and gluten free.

Recipe Ingredients for Heather Leigh's Peanut Butter and Chocolate Cookies

1 c peanut butter
1 c Splenda
1 egg
3/4 c semi-sweet chocolate chips

Recipe Directions for Heather Leigh's Peanut Butter and Chocolate Cookies

  1. Mix Splenda, peanut butter, and egg thoroughly.

  2. Roll into small balls, press with a fork in a criss cross design.

  3. Bake in a 350 degree oven for 8-10 minutes.

  4. When cooled, microwave chocolate chips in 15 second intravels until completely melted, stirring well between each time in the microwave.

  5. Using a fork, drizzle chocolate over cookies. I use a back and forth motion to make "stripes" across the tops. If you like, you could also dip the tops or bottoms into the chocolate.

Categories

Dessert

Nutrition Facts
Serving Size 9.3g
Amount Per Serving
Calories
46
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
34mg
1%
Potassium
37mg
1%
Total Carbohydrates
2.0g
1%
Dietary Fiber
0.4g
2%
Sugars
1.1g
Protein
1.8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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