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Heather Leigh's Everything But The Sink Veggie Soup Recipe

Looking for an easy heather leigh's everything but the sink veggie soup recipe? Learn how to make heather leigh's everything but the sink veggie soup using healthy ingredients.


Submitted by hgielrehtaeh

Makes 5 servings



i took all the veggies about to go bad in my kitchen, chopped them up,and put them in a soup. makes about 10 cups (a little over) each serving = 2 cups + a little bit

Recipe Ingredients for heather leigh's everything but the sink veggie soup

1 small onion
1 small red pepper
1 large red pepper
5 stalks celery
1 small zucchini
1 small yellow squash
1 can carrots
1 can corn
794 g Tomatoes
5 cups broth

Recipe Directions for heather leigh's everything but the sink veggie soup

  1. chop it

  2. put it in a pan

  3. open the rest

  4. pour it in

  5. cook till done

Categories

Soup

Nutrition Facts
Serving Size 641.0g
Amount Per Serving
Calories
150
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1134mg
47%
Potassium
1031mg
29%
Total Carbohydrates
29.7g
10%
Dietary Fiber
6.6g
26%
Sugars
13.7g
Protein
10.8g
Vitamin A 172% Vitamin C 204%
Calcium 4% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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