Hearty Vegetable Soup Recipe

Looking for an easy Hearty Vegetable Soup recipe? Learn how to make Hearty Vegetable Soup using healthy ingredients.


Submitted by yerladyship

Makes 15 servings



So easy to make, so filling, SO good!

Recipe Ingredients for Hearty Vegetable Soup

64 oz chicken or vegetable broth
32 oz water
2 c Sliced Carrots
4 md potatoes, peeled and diced
1 c celery, diced
8 oz fresh sliced mushrooms
1 lg onion, diced
15 oz stewed tomatoes
1/2 head cabbage, large dice
3 c frozen corn
2 c frozen green beans

Recipe Directions for Hearty Vegetable Soup

  1. In a a large stock pot, add broth, water, carrots, potatoes, celery, mushrooms, and onion. Bring to a rolling boil; boil until potatoes are almost tender.

  2. Reduce heat to medium, add tomatoes, cabbage, corn and green beans. Salt and pepper to taste. Simmer until cabbage is tender and flavors have blended. Serve.

  3. ***this soup keeps well in fridge and makes wonderful leftovers. Feel free to add any veggies you like. I've even added okra and it turned out spectacular!

Categories

Vegetables, Soup

Nutrition Facts
Serving Size 397.5g
Amount Per Serving
Calories
285
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
180mg
8%
Potassium
767mg
22%
Total Carbohydrates
22.9g
8%
Dietary Fiber
4.7g
19%
Sugars
5.2g
Protein
38.6g
Vitamin A 90% Vitamin C 50%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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