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Hearty Egg and Sausage Casserole (Slow Cooker) Recipe

Looking for an easy Hearty Egg and Sausage Casserole (Slow Cooker) recipe? Learn how to make Hearty Egg and Sausage Casserole (Slow Cooker) using healthy ingredients.


Submitted by babeegyrl1

Makes 6 servings



Very filling and tastes great... lots of protein

Recipe Ingredients for Hearty Egg and Sausage Casserole (Slow Cooker)

8 turkey sausage links
4 eggs
2 cups sharp cheddar cheese
1 cup 2% evaporated milk
3/4 cup 2% milk
8 slices nature's own honey wheat bread

Recipe Directions for Hearty Egg and Sausage Casserole (Slow Cooker)

  1. Cut the edges off the bread, tear up and lay evenly in botton of a well oiled crock-pot.

  2. Chop the turkey up and layer on top of the bread.

  3. Layer two cups of shredded shard cheese on top of the sausage.

  4. Mix black pepper to taste, salt to taste, eggs, and milk. Mix well.

  5. Add evaporated milk to the egg and milk mixture. Pour over cheese, egg, and bread mixture.

  6. Cook on low for 2-3 hours. Until a knife insertedin the middle comes out clean.

Categories

Breakfast

Nutrition Facts
Serving Size 191.5g
Amount Per Serving
Calories
404
Calories from Fat
223
% Daily Value*
Total Fat
24.8g
38%
Saturated Fat
12.8g
64%
Trans Fat
0.0g
Cholesterol
193mg
64%
Sodium
628mg
26%
Potassium
300mg
9%
Total Carbohydrates
22.4g
7%
Dietary Fiber
1.3g
5%
Sugars
7.5g
Protein
24.3g
Vitamin A 14% Vitamin C 2%
Calcium 43% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in calcium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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