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Healthy Pizza with Mince Crust. No Flour! Recipe

Looking for an easy Healthy pizza with mince crust. No flour! recipe? Learn how to make Healthy pizza with mince crust. No flour! using healthy ingredients.


Submitted by impossible_princess

Makes 6 servings



It is an excellent choice of pizza. There is no flour only meat and you'll feel full a long time after eating a small piece of it.

Recipe Ingredients for Healthy pizza with mince crust. No flour!

600 g Pork
2 eggs
1 onion
350 g tomato sauce
4 Pickle, Cucumber, Sour
150 g mushrooms
100 g black olives
150 g Kashkaval

Recipe Directions for Healthy pizza with mince crust. No flour!

  1. Knead the mince with the eggs and onion.

  2. Form it as a crust in a pan. The crust should be very thin.

  3. Bake it for a few minutes.

  4. Then add the tomato sauce, mushrooms, sour cucumbers and olives.

  5. Bake for 25 minutes.

  6. Then add the cheese and bake for a few more minutes.

Categories

Dairy, Pork, Vegetables, Brunch, Main Dish, Side Dish, Snacks, African, American, American-Southern, American-Southwestern, Asian, Caribbean, Central/South American, Chinese, Eastern European, English, FrenchGerman, Greek, Indian, Irish, Italian, Japanese, Jewish, Mediterranean, Mexican, Middle Eastern, Moroccan, Scandinavian, Spanish, Thai, Vietnamese, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake

Nutrition Facts
Serving Size 301.3g
Amount Per Serving
Calories
325
Calories from Fat
177
% Daily Value*
Total Fat
19.7g
30%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
1292mg
54%
Potassium
330mg
9%
Total Carbohydrates
8.7g
3%
Dietary Fiber
2.5g
10%
Sugars
4.2g
Protein
28.2g
Vitamin A 12% Vitamin C 11%
Calcium 12% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in sodium
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