Healthy Flag Cake Recipe

Looking for an easy Healthy Flag Cake recipe? Learn how to make Healthy Flag Cake using healthy ingredients.


Submitted by sushimarie

Makes 10 servings



Celebrate the holiday with no guilty feelings!

Recipe Ingredients for Healthy Flag Cake

1 angel food cake
1 1/4 cups yogurt
1 1/2 cups strawberries
3 cups raspberry gelatin

Recipe Directions for Healthy Flag Cake

  1. Prepare angel food cake mix

  2. Prepare 3 packages of raspberry gelatin with 3 cups boiling water (do not add 3 more cups water)

  3. Poke many holes in top of cake with fork

  4. Pour gelatin over cake

  5. Refridgerate until set

  6. Spread yogurt on top of cake like frosting

  7. Place strawberries and blueberries (or food coloring) to resemble flag

Categories

Dessert, Fourth of July

Nutrition Facts
Serving Size 97.6g
Amount Per Serving
Calories
156
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
345mg
14%
Potassium
136mg
4%
Total Carbohydrates
33.7g
11%
Dietary Fiber
0.9g
4%
Sugars
13.4g
Protein
4.4g
Vitamin A 0% Vitamin C 21%
Calcium 11% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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