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Healthy Choice Vegetable Soup with Carrots and Green Beans Recipe

Looking for an easy Healthy Choice Vegetable Soup with Carrots and Green Beans recipe? Learn how to make Healthy Choice Vegetable Soup with Carrots and Green Beans using healthy ingredients.


Submitted by judyin

Makes 4 servings



2 cans HC Country Vegetable soup 1 can carrots, drained 1 can green beans, drained

Recipe Ingredients for Healthy Choice Vegetable Soup with Carrots and Green Beans

4 cups Healthy Choice Soup Country Vegetable
1 3/4 cups Carrots
1 3/4 cups canned green beans no salt, drained solids

Recipe Directions for Healthy Choice Vegetable Soup with Carrots and Green Beans

  1. Mix together all ingredients

  2. Portion into 4 containers

Categories

Soup

Nutrition Facts
Serving Size 335.9g
Amount Per Serving
Calories
128
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
508mg
21%
Potassium
179mg
5%
Total Carbohydrates
27.2g
9%
Dietary Fiber
7.1g
28%
Sugars
6.0g
Protein
5.1g
Vitamin A 182% Vitamin C 12%
Calcium 7% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • Very high in vitamin A
  •   Bad points
  • High in sodium
  • High in sugar
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