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Healthier Triple Chocolate Chunk Muffin Recipe

Looking for an easy Healthier Triple Chocolate Chunk Muffin recipe? Learn how to make Healthier Triple Chocolate Chunk Muffin using healthy ingredients.


Submitted by laurabeth1985

Makes 24 servings



Ingredients: 1 3/4 c oats 3 egg whites 3/4 cup unsweetened cocoa 1/2 cup unsweetened applesauce 1 tsp. vanilla extract 1/2 cup plain Greek yogurt (or regular plain low fat yogurt) 1/2 tsp cream of tartar (or 1-1/2 Tbsp. vinegar) 1-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1/4 tsp. salt 1 cup hot water 1 cup sugar substitute (like Splenda granular) OR 1/4 cup + 2 tbs stevia 1/2 cup semi-sweet chocolate chips (or use white chocolate or peanut butter chips!) http://healthyisalwaysbetter.tumblr.com/post/6583755120/lessthan300kcal-triple-chocolate-chunk-muffin

Recipe Ingredients for Healthier Triple Chocolate Chunk Muffin

1 3/4 cup Oats, Regular And Quick And Instant, Unenriched, Dry
3 large Egg, White
1/2 cup Cocoa, Dry Powder, Unsweetened
1/2 cup Organics Applesauce
1 tsp Vanilla Extract
16 oz Greek, Non-Fat, Plain Yogurt
1 serving Cream of Tartar Powder
1 serving Baking Soda
1 1/2 tsp Baking Powder
1/4 tsp Salt
1 cup (8 fl oz) Water
48 tsp No Calorie Sweetener
8 tbsp Semi Sweet Chocolate Chips

Recipe Directions for Healthier Triple Chocolate Chunk Muffin

  1. Preheat oven to 350 degrees.

  2. Line 2 (12-cup) muffin pans with foil cupcake liners, or spray muffin tin with non-stick cooking spray. Set aside.

  3. In a blender, (or food processor), mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth.

  4. Place mixture in a bowl and gently stir in 1/2 of the chocolate chips (set the rest aside).

  5. Scoop mixture into prepared muffin pans.

  6. Place muffins tins in the oven for 10 minutes. After 10 minutes, remove muffins from the oven (but don?t shut oven off), and distribute the other half of the chocolate chips on top of each muffin.

  7. Place the muffins back into the oven and bake for an additional 2-5 minutes, or until a toothpick comes out clean. *Note, you could skip this step by putting all of the chips in the batter, and baking the muffins for 12-15 min straight, but this method gives the muffins the traditional ?VitaTop Muffin? look with the chocolate chips on top!

  8. Cool muffins before removing from pan. ENJOY!!!

Categories

Breads, Breakfast, Brunch, Dessert, Snacks, Bake

Nutrition Facts
Serving Size 54.1g
Amount Per Serving
Calories
70
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
81mg
3%
Potassium
60mg
2%
Total Carbohydrates
11.7g
4%
Dietary Fiber
3.2g
13%
Sugars
4.1g
Protein
3.8g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  •   Bad points
  • High in sugar
  • Contains alcohol
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