Healthier Blueberry Zucchini Muffins with Splenda and Applesauce Recipe

Looking for an easy healthier blueberry zucchini muffins with splenda and applesauce recipe? Learn how to make healthier blueberry zucchini muffins with splenda and applesauce using healthy ingredients.


Submitted by trob013242195

Makes 12 servings



whole wheat blueberry zucchini muffins.

Recipe Ingredients for healthier blueberry zucchini muffins with splenda and applesauce

1 egg
1/4 cup oil
1/4 cup apple sauce unsweetened
1/4 cup sugar
5 packets splenda
1 tsp vanilla
1 1/4 cup zucchini
1 1/2 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
1 tsp allspice
1 cup bluebrries

Recipe Directions for healthier blueberry zucchini muffins with splenda and applesauce

  1. shred zucchini

  2. beat egg and oil

  3. mix together. bake 25 min at 400 degrees

Categories

Vegetables, Breads

Nutrition Facts
Serving Size 50.2g
Amount Per Serving
Calories
122
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
208mg
9%
Potassium
77mg
2%
Total Carbohydrates
16.9g
6%
Dietary Fiber
0.7g
3%
Sugars
4.5g
Protein
2.2g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Contains alcohol
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