Hazelnuts and Currants Chocolate Sour Cream Coffee Cake Recipe

Looking for an easy Hazelnuts and Currants Chocolate Sour Cream Coffee Cake recipe? Learn how to make Hazelnuts and Currants Chocolate Sour Cream Coffee Cake using healthy ingredients.


Submitted by chivas81

Makes 12 servings



Marbled sour cream coffee cake with hazelnuts and currants

Recipe Ingredients for Hazelnuts and Currants Chocolate Sour Cream Coffee Cake

1 c. all-purpose flour
1/2 c. whole wheat flour
1 c. sugar
2 tsp. baking powder
1/2 tsp baking soda
1/4 tsp salt
1 c. sour cream
2 eggs
0.66 c. hazelnuts
0.66 c. light brown sugar
0.33 c. semisweet chocolate chips
2 tbsp. unsweetened cocoa powder
2 tbsp. instant espresso powder
2 tsp. ground cinnamon
1/4 c. dried currants

Recipe Directions for Hazelnuts and Currants Chocolate Sour Cream Coffee Cake

  1. Whisk together dry ingredients

  2. beat together sour cream and eggs.

  3. Mix dry and wet ingredients.

  4. make chocolate fruit filling.

  5. place one quarter of batter in bundt pan. pour half choclate filling on top. top with half remaining batter. rest of filling. top with rest of batter

  6. marble cake 5-6 times, moving around pan. place in 350 F oven for 45 to 50 minutes

Categories

Dessert

Nutrition Facts
Serving Size 83.7g
Amount Per Serving
Calories
265
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
125mg
5%
Potassium
199mg
6%
Total Carbohydrates
43.4g
14%
Dietary Fiber
1.8g
7%
Sugars
28.4g
Protein
4.4g
Vitamin A 3% Vitamin C 2%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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