Hazelnut & Carrot Muffin (Gluten-Free) Recipe

Looking for an easy Hazelnut & Carrot muffin (gluten-free) recipe? Learn how to make Hazelnut & Carrot muffin (gluten-free) using healthy ingredients.


Submitted by unwrappedcristel

Makes 12 servings



a brilliant gluten-free recipe from La tartine gourmade using: "carrots, nutritious flours like hazelnut, quinoa and amaranth, Muscovado sugar, eggs, olive oil, spices like cinnamon and nutmeg, and plain yogurt to add moistness to the baked goods"

Recipe Ingredients for Hazelnut & Carrot muffin (gluten-free)

180 g carrot, grated
125 g quinoa flour
75 g hazelnut, ground
50 g hazelnut, chopped
80 g amaranth flour
1 tsp cinnamon
1/4 tsp nutmeg
3 eggs
100 ml olive oil
1 tsp baking powder
1/2 tsp baking soda
100 g plain yogurt
110 g caster sugar

Recipe Directions for Hazelnut & Carrot muffin (gluten-free)

  1. Preheat the oven at 350 F. Prepare a muffin pan filled with paper cases; set aside.

  2. In a bowl, combine the flours, baking powder, baking soda; set aside.

  3. In the bowl of a stand mixer, beat the eggs with the sugar. Add the yogurt and oil and mix well.

  4. Combine in the dry ingredients, the carrots and spices. Add the chopped nuts.

  5. Divide this batter between the molds and bake for 25 minutes. Let cool.

Categories

Snacks, Bake, Gluten-Free

Nutrition Facts
Serving Size 79.5g
Amount Per Serving
Calories
262
Calories from Fat
147
% Daily Value*
Total Fat
16.3g
25%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
88mg
4%
Potassium
308mg
9%
Total Carbohydrates
25.2g
8%
Dietary Fiber
2.9g
12%
Sugars
11.2g
Protein
6.0g
Vitamin A 51% Vitamin C 3%
Calcium 8% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in vitamin A
  •   Bad points
  • High in sugar
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