Haylee's "Buttermilk" Biscuits Recipe

Looking for an easy Haylee's "Buttermilk" Biscuits recipe? Learn how to make Haylee's "Buttermilk" Biscuits using healthy ingredients.


Submitted by skittlesandsunshine

Makes 17 servings



Substitutions: Used WW flour instead of the different kinds of flour, and left out the xantham gum and brown sugar. Used 1/2 cup almond milk + 1/2 c water + 1 tbsp lemon juice in place of the buttermilk. Left out the egg.

Recipe Ingredients for Haylee's "Buttermilk" Biscuits

265 7/10 grams Whole Wheat Flour
7 grams Baking Powder
3 1/10 grams Baking Soda
3 2/5 grams Salt, Table
53 7/10 grams Salted Sweet Cream Butter
128 9/10 grams Water
111 1/2 grams Unsweetened Almond Breeze Original
12 2/5 grams Lemon Juice, Canned Or Bottled

Recipe Directions for Haylee's "Buttermilk" Biscuits

http://www.celiacteen.com/2009/baking-powder-biscuits/
Categories

Breads

Nutrition Facts
Serving Size 34.5g
Amount Per Serving
Calories
83
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
148mg
6%
Potassium
64mg
2%
Total Carbohydrates
11.9g
4%
Dietary Fiber
1.8g
7%
Protein
2.3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No sugar
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