Hashbrown & Sausage Casserole Recipe

Looking for an easy Hashbrown & Sausage Casserole recipe? Learn how to make Hashbrown & Sausage Casserole using healthy ingredients.


Submitted by mchapman1963

Makes 12 servings



Nice Recipe. Very high in calories

Recipe Ingredients for Hashbrown & Sausage Casserole

3 tablespoons butter
1 small yellow onion, chopped
4 cups frozen shredded hash browns
1 pound bulk sausage, mild, hot or sage
2 1/4 cups whole milk
8 large eggs
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
2 tablespoons Dijon mustard
8 cups bread, cubed ,crusts removed
2 cups (1/2 pound) grated Cheddar
2 cups (1/2 pound) freshly grated Parmesan

Recipe Directions for Hashbrown & Sausage Casserole

  1. Preheat the oven to 350 degrees F.

  2. Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.

  3. Melt the butter in a large frying pan. Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Saute until soft, about 5 minutes.

  4. In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.

  5. In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.

  6. To assemble, spread the onions and hash browns evenly at the bottom of the greased dish. Place the bread cubes evenly on top of hash browns. With a slotted spoon distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add Parmesan as the next layer, while then adding the Cheddar.

  7. *Cook's Note: Save a few tablespoons of Cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted Cheddar.

  8. Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.

Categories

Breakfast

Nutrition Facts
Serving Size 240.3g
Amount Per Serving
Calories
528
Calories from Fat
234
% Daily Value*
Total Fat
26.0g
40%
Saturated Fat
11.2g
56%
Trans Fat
0.0g
Cholesterol
172mg
57%
Sodium
1020mg
42%
Potassium
884mg
25%
Total Carbohydrates
57.1g
19%
Dietary Fiber
17.7g
71%
Sugars
5.6g
Protein
24.2g
Vitamin A 53% Vitamin C 33%
Calcium 100% Iron 71%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in dietary fiber
  • High in iron
  • High in vitamin B6
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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