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Hash Browns Recipe

Looking for an easy Hash Browns recipe? Learn how to make Hash Browns using healthy ingredients.


Submitted by caroblin1992

Makes 4 servings



Great with Scrambled Tofu in a Flour Tortilla

Recipe Ingredients for Hash Browns

2 medium russet potatoes, shredded
1/2 medium onion, finely chopped
1/4 cup all-purpose flour
1 egg
1/4 cup oil for frying, or as needed
1 salt and pepper to taste

Recipe Directions for Hash Browns

  1. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.

  2. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.

  3. Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Categories

Breakfast

Nutrition Facts
Serving Size 152.7g
Amount Per Serving
Calories
244
Calories from Fat
134
% Daily Value*
Total Fat
14.9g
23%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
22mg
1%
Potassium
477mg
14%
Total Carbohydrates
24.1g
8%
Dietary Fiber
3.0g
12%
Sugars
1.9g
Protein
4.1g
Vitamin A 1% Vitamin C 37%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sodium
  • Low in sugar
  • High in vitamin C
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