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Hash Brown Potato Casserole Recipe

Looking for an easy Hash Brown Potato Casserole recipe? Learn how to make Hash Brown Potato Casserole using healthy ingredients.


Submitted by almajoly

Makes 12 servings



From Carnation Evaporated Milk can.

Recipe Ingredients for Hash Brown Potato Casserole

2 cups cheddar cheese, shredded
6 large eggs, well beaten (or egg substitute)
12 ounces evaporated milk, fat-free
1 teaspoon salt
30 ounces shredded hash brown potatoes, thawed
1 medium onion, chopped
1 small red bell pepper, chopped

Recipe Directions for Hash Brown Potato Casserole

  1. Preheat oven to 350 degrees.

  2. Grease 13 x 9-inch baking pan.

  3. Combine cheese, eggs, evaporated milk, salt and pepper. Add potatoes, onion, and bell pepper. Mix well. Pour mixture into prepared pan.

  4. Bake for 60 to 65 minutes or until set.

  5. Option: add 10 slices of turkey bacon, cooked and chopped

Categories

Eggs, Potatoes, Breakfast, Brunch

Nutrition Facts
Serving Size 158.9g
Amount Per Serving
Calories
343
Calories from Fat
178
% Daily Value*
Total Fat
19.8g
30%
Saturated Fat
7.4g
37%
Trans Fat
0.0g
Cholesterol
134mg
45%
Sodium
619mg
26%
Potassium
572mg
16%
Total Carbohydrates
29.4g
10%
Dietary Fiber
2.6g
10%
Sugars
4.9g
Protein
12.1g
Vitamin A 11% Vitamin C 31%
Calcium 24% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in cholesterol
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