Hash Brown Casserole Recipe

Looking for an easy Hash Brown Casserole recipe? Learn how to make Hash Brown Casserole using healthy ingredients.


Submitted by thinjoan

Makes 12 servings



Cracker Barrel hash brown casserole, so good, so fattening. Might want to swap out 1 soup for cream of chicken. Colby cheese makes a difference.

Recipe Ingredients for Hash Brown Casserole

2 lbs potatoes, hash brown frozen
1/2 cup margarine, melted
1 tablespoon salt
1/2 tablespoon pepper
1/2 cup onions, finely chopped
2 cans of condensed cream of mushroom soup
2 cups cheese, colby shredded
12 crackers, crushed
2 tablespoons margarine, melted

Recipe Directions for Hash Brown Casserole

  1. Thaw potatoes

  2. combine soups, plus other ingredients other than crackers and marg. Add to potatoes. Pour into a 9 x 13" greased pan and bake at 350 for 35 min. Crush crackers and add to melted margarine, to taste and top over the casserole for crusty top.

Categories

Potatoes, First Course, American-Southern, Bake

Nutrition Facts
Serving Size 167.6g
Amount Per Serving
Calories
278
Calories from Fat
178
% Daily Value*
Total Fat
19.8g
30%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
1176mg
49%
Potassium
378mg
11%
Total Carbohydrates
18.7g
6%
Dietary Fiber
2.0g
8%
Sugars
2.0g
Protein
7.3g
Vitamin A 13% Vitamin C 26%
Calcium 16% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in sodium
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