Harvest Chip Cookies Recipe

Looking for an easy Harvest Chip Cookies recipe? Learn how to make Harvest Chip Cookies using healthy ingredients.


Submitted by yerladyship

Makes 45 servings



Pumpkin, chocolate chips, flax, cranberries and pecans--YUM!

Recipe Ingredients for Harvest Chip Cookies

1/2 c butter, softened
1/2 c fat free plain yogurt
3/4 c light brown sugar, packed
3/4 c sugar
1 egg
1 tsp vanilla extract
2 c flour
1 tbsp ground flax seed, optional
1 c old fashioned oats
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt
1 c canned pure pumpkin
170 g semi-sweet chocolate chips
1 c diced fresh cranberries, optional
1/2 c chopped pecans, optional

Recipe Directions for Harvest Chip Cookies

  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.

  2. In a large bowl, combine butter, yogurt and sugars until well blended; stir in egg and vanilla.

  3. In a separate bowl, combine flour, flax seed, oats, baking soda, pumpkin pie spice, and salt; combine well.

  4. Stir flour mixture alternately with the pumpkin into creamed mixture. Fold in chocolate chips and cranberries and/or pecans.

  5. Drop by tablespoonful onto prepared pans. Bake for about 12 minutes or until lightly browned. Cool completely on wire rack.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 35.5g
Amount Per Serving
Calories
96
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
88mg
4%
Potassium
43mg
1%
Total Carbohydrates
14.0g
5%
Dietary Fiber
0.8g
3%
Sugars
7.7g
Protein
1.3g
Vitamin A 19% Vitamin C 1%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin A
  •   Bad points
  • High in sugar
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