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Harvest Bread Recipe

Looking for an easy Harvest Bread recipe? Learn how to make Harvest Bread using healthy ingredients.


Submitted by cstafford5

Makes 1 serving



Harvest Bread with Yogurt substituted for butter, yellow squash or zucchini, egg beaters

Recipe Ingredients for Harvest Bread

0.75 cup Gold Medal All Purpose Flour

Recipe Directions for Harvest Bread

  1. Combine eggs, yogurt & vanilla

  2. Combine all dry ingredients except nuts and squash

  3. Stir dry ingredients into egg mixture

  4. Fold in shredded squash and chopped nuts

  5. Spoon into pans of choice (4 small loaf pans / 2 medium loaf pans / or muffin tins)

Categories

Thanksgiving, Vegetarian

Nutrition Facts
Serving Size 90.0g
Amount Per Serving
Calories
300
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Potassium
120mg
3%
Total Carbohydrates
66.0g
22%
Dietary Fiber
3.0g
12%
Sugars
3.0g
Protein
9.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
30% confidence
B+
  Good points
  • High in thiamin
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