Hardtack Recipe

Looking for an easy Hardtack recipe? Learn how to make Hardtack using healthy ingredients.


Submitted by dennyrolling

Makes 12 servings



Hard tack is a cracker/biscuit flat-bread

Recipe Ingredients for Hardtack

2 cups of flour
3/4 cup water
3/4 tsp salt

Recipe Directions for Hardtack

  1. Mix all the ingredients into a dough and press onto a cookie sheet to a thickness of inch.

  2. Bake in a preheated oven at 400F (205C) for half an hour. Don't cut now

  3. Remove from oven, cut dough into 3-inch squares, and punch four rows of holes, four holes per row into the dough (a fork works nicely).

  4. Flip the crackers and return to the oven for another half hour.

Categories

Snacks

Nutrition Facts
Serving Size 36.0g
Amount Per Serving
Calories
76
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
148mg
6%
Potassium
23mg
1%
Total Carbohydrates
15.9g
5%
Dietary Fiber
0.6g
2%
Sugars
0.1g
Protein
2.2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
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