Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Hannah's Cornbread Recipe

Looking for an easy Hannah's Cornbread recipe? Learn how to make Hannah's Cornbread using healthy ingredients.


Submitted by kojiq

Makes 12 servings



Tasty cornbread that my daughter with a milk egg and nut allergy can eat.

Recipe Ingredients for Hannah's Cornbread

1 cup cornmeal
1 cup flour
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon flax seed
3 tablespoon water
1 cup vanilla soymilk
1 tsp salt
1/3 cup vegetable oil
1 tablespoon baking powder

Recipe Directions for Hannah's Cornbread

Preheat oven to 400 degrees. In a small bowl mix water, and flax seed. Let it sit 2 minutes. Stir in soymilk and vegetable oil into the flaxseed. In a seperate bowl mix together cornmeal, flour, sugar, brown sugar, salt and baking powder. Combine the dry and wet ingredients and mix well. Pour into a baking pan and bake for 22-24 minutes.
Categories

Vegetarian

Nutrition Facts
Serving Size 59.9g
Amount Per Serving
Calories
169
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
208mg
9%
Potassium
200mg
6%
Total Carbohydrates
24.5g
8%
Dietary Fiber
1.3g
5%
Sugars
7.8g
Protein
2.5g
Vitamin A 1% Vitamin C 0%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement