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Hannah's Beef Fajitas (Low Carb) Recipe

Looking for an easy Hannah's Beef Fajitas (Low Carb) recipe? Learn how to make Hannah's Beef Fajitas (Low Carb) using healthy ingredients.


Submitted by puffinrub

Makes 6 servings



Makes six large servings suitable for the hungrier appitite.

Recipe Ingredients for Hannah's Beef Fajitas (Low Carb)

600 g frying steak
2 small onions
1 sweet red pepper
1 sweet yellow pepper
250 g flat mushroom
6 servings low-carb tortilla
32 g fajita seasoning

Recipe Directions for Hannah's Beef Fajitas (Low Carb)

  1. Chop all solid ingredients and place in a large bowl along with the seasoning mix.

  2. Spread the ingredients evenly across a baking tray or silicone baking dish.

  3. Cook for 20 mins at 180 degrees C, remove from over, drain marinade and then cook uncovered for an additional 5 to 10 mins.

Categories

Main Dish, Mexican

Nutrition Facts
Serving Size 257.2g
Amount Per Serving
Calories
222
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
262mg
11%
Potassium
142mg
4%
Total Carbohydrates
14.5g
5%
Dietary Fiber
5.1g
20%
Sugars
1.8g
Protein
30.3g
Vitamin A 14% Vitamin C 140%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sugar
  • Very high in vitamin C
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