Hamburgers with Mushroom Gravy Recipe

Looking for an easy Hamburgers with Mushroom Gravy recipe? Learn how to make Hamburgers with Mushroom Gravy using healthy ingredients.


Submitted by bobhead

Makes 6 servings



Simple and delish! Serve immediately over mashed potatoes, rice, or noodles

Recipe Ingredients for Hamburgers with Mushroom Gravy

1 1/2 pounds ground beef
1 egg, beaten
1/2 cup panko bread crumbs
1/4 cup finely chopped onion
10 3/4 ounce cream of mushroom soup

Recipe Directions for Hamburgers with Mushroom Gravy

  1. 1. Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.

  2. 2. Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.

Categories

Beef

Nutrition Facts
Serving Size 185.3g
Amount Per Serving
Calories
280
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
132mg
44%
Sodium
313mg
13%
Potassium
507mg
14%
Total Carbohydrates
8.7g
3%
Dietary Fiber
0.5g
2%
Sugars
1.2g
Protein
37.0g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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