Hamburger Stew Recipe

Looking for an easy Hamburger Stew recipe? Learn how to make Hamburger Stew using healthy ingredients.


Submitted by mistia

Makes 8 servings



Family favorite. Low cost and easy. Can be made lower cal with less potatoes and leaner beef

Recipe Ingredients for Hamburger Stew

1 serving Ground Beef
1 tbsp chopped Onions
14 pieces Carrots Baby Cut
2 stalks Celery
1/2 cup Petite Cut Diced Tomatoes
4 cup Potatoes, Boiled, Cooked In Skin, Flesh
1/4 tsp Sea Salt
1 cup Beef Stock
1 tbsp Garlic Powder
6 cup (8 fl oz) Water
1 tsp Pepper, Black

Recipe Directions for Hamburger Stew

  1. brown, drain and rinse lean ground beef and return to pot

  2. add chopped onion, stir and cook on med heat

  3. add can diced tomatoes, chopped potatoes, celery and carrots.

  4. Add 6 cups of water and season to taste

  5. boil for 15 minutes until potatoes are tender

  6. Enjoy!

Categories

Main Dish

Nutrition Facts
Serving Size 336.5g
Amount Per Serving
Calories
115
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
388mg
16%
Potassium
384mg
11%
Total Carbohydrates
18.8g
6%
Dietary Fiber
2.4g
10%
Sugars
2.2g
Protein
5.5g
Vitamin A 16% Vitamin C 21%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in sodium
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